Bloomfield Hills Country Club

15th Annual Detroit Baseball Dinner

Saturday, January 23, 2016
6:00pm
Bloomfield Hills Country Club

Cocktails & Passed Hors Doeuvres: (6-7:00pm) upstairs Cafe Lounge

Smoked Gouda and Chicken Spring Rolls with Red Pepper Sauce
Steak Au Poivre with Horsey sauce
Smoked Whitefish Canape
Bacon Wrapped Water Chestnuts

Sit-Down Dinner: 7:15pm Ballroom


First Course:
Michigan Salad with Apples
(Dinner Rolls)


Main Course Selections:
Grilled Angus Filet Mignon
With Mushroom Marchon du Vin
Or
Maple Glazed Norwegian Salmon
Or
Vegetarian Cassoulet
With Vegetable Broth and Brown Basmati Rice


Accompaniments:
Roasted Red Skin Potatoes & Hericot Verts

Finale:
Sanders Hot Fudge Cream Puff with Vanilla Ice Cream
Coffee/Tea Service